Today is Chuseok, or Korean Thanksgiving, one of the most important holidays in Korea when people travel across the country to their hometowns (or to the place where the eldest family member lives) and get together to share food, spend quality time with each other, and offer thanks to their ancestors.
Ever since we started living in Seoul, this time of the year has meant two things for us – one, a short getaway to a nearby destination, and two, the arrival of a fancy gift pack at our doorstep from my husband’s workplace containing mega-sized, perfectly shaped apples and pears! In Korea, if you’re visiting family during this season, showing up at a relative’s place with a gift appreciating your host’s hospitality is considered good manners. For Korean companies, offering gifts to their employees during Chuseok is a way of recognizing their hard work and also to boost morale.
But why fruits? I remember being very curious about the significance of a fruit gift set when we received our first one and found out that it reflects the traditional meaning of Chuseok, which is to celebrate the harvest season. As the holiday falls in autumn, newly harvested apples and pears serve as popular presents. Also, both these fruits (along with several other items like persimmons, chestnuts, jujube, meat, steamed rice, soup, dried fish etc) are placed on the memorial service table that is set in order to honour the ancestors in a ceremony called ‘Charye‘.
The above sketch is of my husband carefully unwrapping his Chuseok gift from work few days back. It came in a very secure package marked ‘fragile’ all over it. Inside was a bottle of Sauvignion blanc and a bottle of Chardonnay, well, big morale boosters considering how this year has been faring! The fruit basket arrived a few days later.
With no where to travel to, I can’t think of a better way of spending our five-days holiday during a raging pandemic, than being at home and clinking our glasses to making it thus far.