Once every month, I and my husband go on a lunch date. We just pick a date and show up at the same place, for the same thing.
In Singapore, it used to be for what I believed unequivocally to be the best dumplings in the city-state. Old Hong Kong Kitchen’s xialongbao could make your taste buds swoon in in ecstasy. And now having moved to Seoul the tradition continues at The Pig In The Garden.
But with salads instead – big bowls of crunchy greens coated in a light and punchy vinaigrette, topped with tender proteins, plump fruits, berries, nicely roasted nuts and the sweetest and juiciest red tomatoes. Portion sizes are substantial and the food quality is consistently top notch.
We enjoy our meals at a table by the window over a nice chat and then head to Yeouido Park across the road for a stroll before getting back to work. This we repeat every month. Because wherever we may live, and how many new and exciting experiences we may collect on a regular basis, there will always be comfort in familiarity. Perhaps, our lunch dates are a nod to that.
That salad looks and sounds yummy, even to me who isn’t a fan of salads or vegetables.
And that’s a sweet tradition to have, the lunch dates.
hey! Always nice to hear from you 🙂 I am not a fan of salads as well but this is the only place I eat my greens willingly!